Local and Seasonal Recipes, Menus and More
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INGREDIENTS 6 tablespoons butter, melted 1/2 cup honey 1 1/2 cups soft persimmon pulp (about 4) 2 eggs 2 cups whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup flax seed meal 2 tablespoons very hot water 1/2 cup dried apricots, finely chopped 1/2 cup pecans, chopped and toasted |
DIRECTIONS Mix honey into melted butter, add persimmons and eggs, beating until well blended. Stir together flour, soda, salt and flax seed meal. Mix into butter mixture in two portions, adding 1/2 the hot water after each flour addition to make a smooth dough. Gently stir in apricots and pecans. Push into buttered pan and bake at 325 degrees for 45-55 minutes, until brown and firm to the touch. |
